Mushroom croquettes

Ingredients:

• 1 liter of entire drain 
• 15 gr. Of got dried out mushrooms 
•  ½ onion 
•  3 tablespoon of flour 
•  100 gr. Of margarine 
•  Salt 
•  Pepper 
•  Nutmeg 
•  Eggs 
•  Breadcrumbs 

For this sort of mixture of croquettes, we won't first make a bechamel roux of spread and flour, however join the flour to the sautéed mushrooms, and afterward, little by little, we will include drain until getting a marginally thickened béchamel.

We begin slashing a large portion of an onion into little pieces and we rehydrating the mushrooms, dunking around 20 minutes in warm water. After that time we will have a liberal sum, proportional to around 150 grams of crisp or solidified mushrooms.

In the case of utilizing solidified mushrooms, defrost them in the fridge, putting them in a colander over a bowl to deplete water and not left overflowed. This will require thinking ahead and do that operation the day preceding thus we get the best outcomes. Deplete well and slash into little pieces, which are the excursions that we find in every croquette.

In a vast skillet, dissolved margarine and in it sauté the onion and mushrooms for around three or four minutes. Season and lower the warmth to low and include the flour at the same time. With a wooden spoon, mix to let the flour is conveyed on the mix, covering each part of onions and mushrooms, and shaping a sort of sticky glue. We abandon it to dark colored the flour mixing until the point that mixture starts to turn darker.

Included a surge of drain and mix the slurry, permitting the fluid assimilates it, until the point when it practically has vanished. We keep on adding surges of drain, and letting the glue breaks up slowly, it won't take over 15 minutes have included right around 75% of a liter of drain or somewhat more, until the point that our cakes mixture is immaculate and to our loving .