Caprese Salad with Pesto Sauce Recipe

Caprese Salad with Pesto Sauce Recipe 

For Salad:

2 Tomatoes
Modest bunch of Tulsi
1 bundle Buffalo Mozzarella
For Pesto Sauce:
Modest bunch of Basil
1 container Pine nuts
1 glass ground Parmesan Cheese
1/2 glass additional virgin olive oil
Juice of a large portion of a Lemon


Serving of mixed greens Recipe:

1.Cut 2 delicious tomatoes in thick adjusts and dress them with a smidgen of additional virgin olive oil, some salt and pepper.

2.Break Mozzarella into lumps.

3.On a serving platter, mastermind the tomato cuts alongside the mozzarella lumps.

4.Garnish with tulsi and pesto sauce.

Pesto Sauce:

1.Blend the basil with pine nuts, Parmesan cheddar with additional virgin olive oil, until the point when it shapes a glue.

2.Squeeze in the lemon juice.

3.If the glue is too thick, include all the more additional virgin olive oil to achieve the coveted consistency.