Caprese Salad with Pesto Sauce Recipe

Caprese Salad with Pesto Sauce Recipe 

For Salad:

2 Tomatoes
Modest bunch of Tulsi
1 bundle Buffalo Mozzarella
For Pesto Sauce:
Modest bunch of Basil
1 container Pine nuts
1 glass ground Parmesan Cheese
1/2 glass additional virgin olive oil
Juice of a large portion of a Lemon

Panzanella Recipe

Ingredients Of Panzanella 

1 kg substantial new succulent tomatoes
1 medium cucumber
100 gm little gentle olives
1 medium onion, cut
100 gm sun dried tomatoes and their oil
1 modest bunch oregano, cleaved
1 modest bunch parsley, cleaved
2 cloves garlic, finely cleaved
2 tbsp great balsamic vinegar
1 squeeze sugar
Salt and pepper
1 lounge Italian cibatta or French baguette, attacked pieces