Flour Tortillas Dia

Ingredients:

4 glasses flour
1 1⁄2 teaspoons salt
1 tablespoon heating powder
3 tablespoons vegetable oil
1 1⁄2 glasses warm water (not HOT)


Recipe:

Blend the dry fixings.

Include oil and blend with hands.

Blending with your hands, include water a little at any given moment, until the point that you get a delicate mixture.

You ought to have the capacity to blend in all the dry fixings, however the mixture shouldn't be sticky.

(You can include more flour in the event that you include excessively water.) On a floured surface, manipulate the batter for 2-4 minutes, including flour if the mixture is sticky.

Frame batter into a ball, cover with towel and place topsy turvy bowl over mixture.

Give the mixture a chance to rest for 15-20 minutes.

NOTE: the batter won't rise, this fair rests the gluten.

Warmth ungreased frying pan to medium-high.

Sever golf-ball estimated bits of mixture and straighten into 5 inch circles.

On a floured surface take off tortillas utilizing a forward and backward movement, turning the tortilla 1/4 turn after each roll.

Flip the tortilla at any rate once.

Place tortilla on hot frying pan and cook till bubbles rise (20-25 seconds).

Flip and cook on the opposite side 20-25 seconds.

Completed tortillas will be spotted with darker.

Place cooked tortilla in a bowl secured and fixed with a towels.

NOTE: When you get great you ought to have the capacity to reveal a tortilla while one on the iron cooks.