Eggplant Pan (Patlıcan Tava)

Ingredients for eggplant pan recipes 4 large eggplants 400 grams of veal 1 onion 2 red peppers 2 green peppers 2 tomatoes 1 tablespoon tomato paste 3 tablespoons oil Eggplant Dish Recipe
The meat is first boiled for 15 minutes. Then put the oil in the pan, throw the tomato paste, and put the meat to be roasted. After roasting, onions and finely chopped peppers are added and left to roast. After the peppers and onions are roasted, the tomatoes are thrown and roasted in low heat. The eggplants are roasted at 200 degrees in the oven and after they are removed from the oven, they are placed in a bag (pochette) and the mouth is closed. (Peeling is easy) After the aubergines are cold, they are stripped and chopped cubes. first put the eggplant on the pudding, then pour the meat pudding that we prepared on it. At 170 degrees, it is cooked for 20 minutes over the meat until it is slightly reddish. Then it is decorated with parsley over it. Different taste, different flavor. . . Bon Appetit