Cranberry-Orange Sauce

Ingredients:

Two 8-ounce bundles cranberries, new or solidified 

1 orange, get-up-and-go cut into strips and squeezed 

1/2 container sugar 

1 cinnamon stick 

Recipe: 

Put every one of the fixings into a pot over medium warmth and stew until the point that the cranberries burst and the sauce thickens, around 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Evacuate the cinnamon stick before serving.