Karla GREEN
Tuesday, 2 January 2018
Mexican Pozole
Ingredients:
1 1⁄2 lbs pork bear
2 garlic cloves, peeled
1 tablespoon cumin powder
1 onion, slashed
2 garlic cloves, slashed
2 tablespoons oil
1⁄2 teaspoon dark pepper
1⁄2 teaspoon cayenne
2 tablespoons california bean stew powder
1 tablespoon salt
1⁄4 teaspoon oregano
4 glasses canned white hominy, depleted and flushed
3 - 5 glasses pork stock, from cooking pork bear
1 glass canned diced green stews (discretionary)
salt
2 entire crisp jalapenos, hacked (discretionary)
3 entire ancho chilies, seeded and stemmed (decorate) (discretionary)
1 1⁄2 lbs pork bear
2 garlic cloves, peeled
1 tablespoon cumin powder
1 onion, slashed
2 garlic cloves, slashed
2 tablespoons oil
1⁄2 teaspoon dark pepper
1⁄2 teaspoon cayenne
2 tablespoons california bean stew powder
1 tablespoon salt
1⁄4 teaspoon oregano
4 glasses canned white hominy, depleted and flushed
3 - 5 glasses pork stock, from cooking pork bear
1 glass canned diced green stews (discretionary)
salt
2 entire crisp jalapenos, hacked (discretionary)
3 entire ancho chilies, seeded and stemmed (decorate) (discretionary)
Monday, 1 January 2018
Santa Fe Skillet Chicken
Ingredients:
1 lb. boneless skinless chicken bosoms
2 tbsp. Taco Seasoning
1 tsp. cayenne pepper
legitimate salt
1 tbsp. additional virgin olive oil
2 cloves garlic, minced
1 little red onion, hacked
2 red chime peppers, slashed
1 15-oz. can dark beans, washed and depleted
2 c. destroyed Cheddar
Newly slashed cilantro, for serving
1 lb. boneless skinless chicken bosoms
2 tbsp. Taco Seasoning
1 tsp. cayenne pepper
legitimate salt
1 tbsp. additional virgin olive oil
2 cloves garlic, minced
1 little red onion, hacked
2 red chime peppers, slashed
1 15-oz. can dark beans, washed and depleted
2 c. destroyed Cheddar
Newly slashed cilantro, for serving
Friday, 29 December 2017
Thursday, 28 December 2017
Dumplings with beef stew
İngredients:
1,5 l cake or bread flour
2 x 10 g sachets moment dry yeast
15 ml sugar
5 ml salt
500 ml tepid water
1 l meat stock
60 ml flour
5 ml salt and pepper
1,5 kg stewing sheep, cut into pieces
45 ml oil
1 extensive onion, cleaved
1 green pepper, diced
1 green pepper, diced
10 ml steak and cleave zest
10 ml grill flavor
45 ml Worcester sauce
60 ml unique chutney
500 ml meat stock
Monday, 11 December 2017
Father's Asian Slaw
Ingredients:
1 (3 ounce) bundle hamburger enhance ramen noodles with flavoring parcel
1 (3 ounce) bundle broiled sunflower seed pieces
1 (3 ounce) bundle cut almonds
1 cluster green onions, hacked
1 container packaged oil and vinegar plate of mixed greens dressing, (for example, Newman's Own®)
1/2 container white sugar
1 (16 ounce) bundle coleslaw blend
1 (3 ounce) bundle hamburger enhance ramen noodles with flavoring parcel
1 (3 ounce) bundle broiled sunflower seed pieces
1 (3 ounce) bundle cut almonds
1 cluster green onions, hacked
1 container packaged oil and vinegar plate of mixed greens dressing, (for example, Newman's Own®)
1/2 container white sugar
1 (16 ounce) bundle coleslaw blend
Asian Glazed Chicken Thighs
Ingredients:
1/2 container rice vinegar
5 tablespoons nectar
1/3 container soy sauce, (for example, Silver Swan®)
1/4 container Asian (toasted) sesame oil
3 tablespoons Asian bean stew garlic sauce
3 tablespoons minced garlic salt to taste
8 skinless, boneless chicken thighs
1 tablespoon cleaved green onion (discretionary)
1/2 container rice vinegar
5 tablespoons nectar
1/3 container soy sauce, (for example, Silver Swan®)
1/4 container Asian (toasted) sesame oil
3 tablespoons Asian bean stew garlic sauce
3 tablespoons minced garlic salt to taste
8 skinless, boneless chicken thighs
1 tablespoon cleaved green onion (discretionary)
Subscribe to:
Posts (Atom)