Tuesday 2 January 2018

Cuban Refried Beans

Ingredients:

1 (15 1/2 ounce) would small be able to white beans or 1 (15 1/2 ounce) canpreferably cannellini beans

1⁄2 medium onion, cleaved

2 squeezed garlic cloves

1⁄4 glass olive oil

1 spanish chorizo, fricasseed and disintegrated

salt and pepper


Mexican Pozole

Ingredients: 

1 1⁄2 lbs pork bear

2 garlic cloves, peeled

1 tablespoon cumin powder

1 onion, slashed

2 garlic cloves, slashed

2 tablespoons oil

1⁄2 teaspoon dark pepper

1⁄2 teaspoon cayenne

2 tablespoons california bean stew powder

1 tablespoon salt

1⁄4 teaspoon oregano

4 glasses canned white hominy, depleted and flushed

3 - 5 glasses pork stock, from cooking pork bear

1 glass canned diced green stews (discretionary)

salt

2 entire crisp jalapenos, hacked (discretionary)

3 entire ancho chilies, seeded and stemmed (decorate) (discretionary)

Monday 1 January 2018

Santa Fe Skillet Chicken

Ingredients: 

1 lb. boneless skinless chicken bosoms

2 tbsp. Taco Seasoning

1 tsp. cayenne pepper

legitimate salt

1 tbsp. additional virgin olive oil

2 cloves garlic, minced

1 little red onion, hacked

2 red chime peppers, slashed

1 15-oz. can dark beans, washed and depleted

2 c. destroyed Cheddar

Newly slashed cilantro, for serving

Friday 29 December 2017

Cheesy baked mushrooms


Ingredients:

20 ml olive oil
2 cloves garlic, smashed
1 can, tomato and onion blend
1 little green pepper, finely hacked salt and newly ground dark pepper
30 ml chutney
12 extensive dark colored mushrooms (stems evacuated), wiped clean with paper towels
100 ml ground develop cheddar

Thursday 28 December 2017

Dumplings with beef stew


İngredients: 

1,5 l cake or bread flour
2 x 10 g sachets moment dry yeast
15 ml sugar
5 ml salt
500 ml tepid water
1 l meat stock
60 ml flour
5 ml salt and pepper
1,5 kg stewing sheep, cut into pieces
45 ml oil
1 extensive onion, cleaved
1 green pepper, diced
1 green pepper, diced
10 ml steak and cleave zest
10 ml grill flavor
45 ml Worcester sauce
60 ml unique chutney
500 ml meat stock

Monday 11 December 2017

Father's Asian Slaw

Ingredients:

1 (3 ounce) bundle hamburger enhance ramen noodles with flavoring parcel
1 (3 ounce) bundle broiled sunflower seed pieces
1 (3 ounce) bundle cut almonds
1 cluster green onions, hacked
1 container packaged oil and vinegar plate of mixed greens dressing, (for example, Newman's Own®)
1/2 container white sugar
1 (16 ounce) bundle coleslaw blend

Asian Glazed Chicken Thighs

 Ingredients:

1/2 container rice vinegar
5 tablespoons nectar
1/3 container soy sauce, (for example, Silver Swan®)
1/4 container Asian (toasted) sesame oil
3 tablespoons Asian bean stew garlic sauce
3 tablespoons minced garlic salt to taste
8 skinless, boneless chicken thighs
1 tablespoon cleaved green onion (discretionary)